Beef stew ideas: the delight for our palate

07/05/2018 0 By wp_9107271

With this article, we want to talk about one of the most successful beef stew ideas in the world. One of the oldest and most widespread ways to cook beef is certainly the stew. The beef stew is not just one dish, but there are several types of it.
When we talk about stew, we refer to a very slow cooking type of meat.

We know our main ingredient: beef

The expression “beef” refers to the meat of cattle (usually castrated males) slaughtered at an age of between 3 and 4 years. We can find this type of meat during all the year. In a portion of 85 grams of meat,  with a fat a percentage not above to 10%, we find about 182 calories.

What are the most important characteristics of a beef stew?

Surely, the main features must be robustness, flavor, fragrant and full of sauce, perhaps accompanied by a rich potato puree. For this dish, we need the best parts of a meat, those that are rich in connective tissue and therefore richer in flavor.
During slow cooking, the connective tissue will become gelatinous, making the pulp very soft; leaner cuts would be too dry and ‘hard’.

Moreover, the material of the pot which we use for cooking is a fundamental element. In fact, we must prefer materials similar to cast iron that allows a gradual heat release.

A little council

Remove the meat from the fridge and use it at room temperature. Otherwise once in the pan, the cold meat will release water and will not brown.

We must pay close attention to the condiments.

In fact, the beef stew turns out to be already in itself very salty.
Rosemary, bay leaf, oregano, and sage are the most suitable aromatic herbs to use. They are not put all together but added a couple at a time.
The most innovative people can also add less traditional spices, such as ginger or cinnamon. But be careful because the condiments will greatly influence the final result.

One of the most widespread beef stew ideas in the world is the classic Hungarian goulash. This includes the addition of laurel, rosemary, olives and even paprika.

Of course, there are many different beef stew ideas that I would like to address in our next articles. Follow us and have a good meal!